Cloudy olive oil — is an intermediate product of olive oil extraction. It is actually the initial cloudy juice of the olive drupes soon after crushing, separation and decanting and before final filtration. Normally this oil, also called veiled olive oil, is stored… … Wikipedia
Cloudy with a Chance of Meatballs — For the 2009 film based on the book, see Cloudy with a Chance of Meatballs (film). Cloudy with a Chance of Meatballs … Wikipedia
Apple juice — is the fruit juice product manufactured from the pressing of apples.ProductionApple juice is produced by the crushing of apples, and then filtered extraction of the clear juice. It is usually then pasteurized.Due to the heavy equipment required… … Wikipedia
Grape juice — is a juice obtained from crushing grapes. The juice is often fermented and made into wine, brandy, or vinegar. In the wine industry grape juice which contains 7 23 percent of pulp, skins, stems and seeds, is often referred to as must . Grape… … Wikipedia
cider — ciderish, ciderlike, adj. /suy deuhr/, n. the juice pressed from apples (or formerly from some other fruit) used for drinking, either before fermentation (sweet cider) or after fermentation (hard cider), or for making applejack, vinegar, etc.… … Universalium
Pickling salt — is a salt that is used mainly for canning and manufacturing pickles. It is made without iodine or any anti caking products added. [ [http://www.foodsubs.com/Salt.html#pickling%20salt Cook s Thesaurus: Salt ] ] Pickles made with table salt will… … Wikipedia
Cider — This article is about the alcoholic beverage. For the non alcoholic beverage, see Apple cider. For software, see TransGaming Technologies. Cider in a pint glass Cider or cyder (pronounced /ˈsaɪdər/ … Wikipedia
Lemonade — This article is about the drink made with lemons. For other uses, see Lemonade (disambiguation). Cloudy lemonade, a mixture of lemon juice, sugar, and non carbonated water … Wikipedia
wine — wineless, adj. winish, adj. /wuyn/, n., adj., v., wined, wining. n. 1. the fermented juice of grapes, made in many varieties, such as red, white, sweet, dry, still, and sparkling, for use as a beverage, in cooking, in religious rites, etc., and… … Universalium
Vinegar — is a liquid substance consisting mainly of acetic acid and water, the acetic acid being produced through the fermentation of ethanol by acetic acid bacteria.[1]. Commercial vinegar is produced either by fast or slow fermentation processes. Slow… … Wikipedia